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Module 1: Lesson 12
EPA Food Recovery Hierarchy
According to the EPA you are on the right track!
As you learned from the video, this is a primary goal of the EPA's... it really is true that every little bit your family does to reduce food waste helps the entire planet!
At the core of the EPA's Wasted Food Hierarchy is source reduction—the most powerful and effective way to tackle food waste, and it aligns perfectly with what we need to do at home. The idea is simple: prevent waste before it starts. It’s about being intentional—planning meals, buying only what you need, and storing food in a way that keeps it fresh.
This is about more than just saving money; it’s about efficiency, simplicity, and making sure nothing goes to waste. By reducing food waste at its source, we can have a significant impact, right from our own kitchens.
If this topic is of interest and you'd like to learn more, the EPA has published a Wasted Food Scale -- click here to learn more.
And now (if you can believe it!)... this takes us to the end of Module 1!
I hope you've had a wonderful time absorbing, learning, practicing, and reflecting. Take a few days to breathe, because when next we see you, it will be for Module 2... which is the most hands-on of all the modules!
See you soon... I can't wait!
Here is What's Coming Next
Congratulations on finishing Module 1 strong! In Module 2, we'll focus on building a kitchen that works for you -- we'll tackle storage, organization, and tear up your pantry, fridge, and freezer!
Take a breath for the next few days and relax, because we're hitting the ground running when next we see you!
Community Starts Here!
When we work together, we achieve more. Be part of the conversation, get answers, motivation, encouragement, and celebrate your wins. See what is happening in the MMK Facebook Community Here!
Also, we know this course might be introducing you to a lot of new concepts. That's not just okay... it's wonderful! If you have questions about anything you're learning, just hit reply to this email. Margot and I will make sure you get squared away."
Disclaimer
This course provides general information on food safety, expiration dates, storage, and handling. While we strive to ensure the accuracy of the content, it may not reflect the most current guidelines or regulations, which can vary by location.
Please note that no guarantees are made regarding the amount of money saved or the reduction of food waste as a result of implementing the course material. Individual results may vary based on personal circumstances and application.
For specific advice, consult with qualified professionals, and always adhere to product labels and official guidelines. The creators of this course are not liable for any loss, injury, or damage arising from the use of this information, including but not limited to foodborne illnesses, spoilage, or financial loss. Actions taken based on the course content are at your own risk.