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Module 1: Lesson 6
Getting the Kids to Buy In
Educating our kids about how to approach the kitchen is one of the most important things we can do as parents… and usually, we find that something in ourselves changes for the better, too.
Our kids are growing up surrounded by endless food options—80 different types of cereal on the grocery store shelves, massive restaurant portions, and fully stocked pantries at home. If we don’t step up and teach them, they’re going to think food magically appears, in endless supply. And that mindset? It leads to wasteful habits before they even realize it.
But here's the good news: you can change this. By involving your kids in conversations about food waste and modeling mindful habits in the kitchen, you're setting them up for success.
You’re here because you care about climate change, and you want to make a difference—not just for yourself, but for your family. And I get it, it’s tough to bring up with kids. It can feel overwhelming, even for us adults. But ignoring it? That’s not an option if you want to make a real impact.
Margot has two children herself - Watch the video and hear how she looks at it.
To help get the kids involved and help them understand and appreciate where their food comes from, we’ve created two kid-friendly videos. Click the links and watch them together as a family!
Kid friendly videos about our food's journey:
Here is What's Coming Next
Next time we meet, the rubber hits the road as we start to think through measuring our family's food waste. By the end, you'll feel empowered to have this discussion together, and take some steps to tackle it!
Have you read our article "Veggie Vogue: How 2-Week-Old Broccoli Aligns with a "Fashion Find"? If not, it is a great lead-in to starting to talk about food waste!
Community Starts Here!
When we work together, we achieve more. Be part of the conversation, get answers, motivation, encouragement, and celebrate your wins. See what is happening in the MMK Facebook Community Here!
Also, we know this course might be introducing you to a lot of new concepts. That's not just okay... it's wonderful! If you have questions about anything you're learning, just hit reply to this email. Margot and I will make sure you get squared away."
Disclaimer
This course provides general information on food safety, expiration dates, storage, and handling. While we strive to ensure the accuracy of the content, it may not reflect the most current guidelines or regulations, which can vary by location.
Please note that no guarantees are made regarding the amount of money saved or the reduction of food waste as a result of implementing the course material. Individual results may vary based on personal circumstances and application.
For specific advice, consult with qualified professionals, and always adhere to product labels and official guidelines. The creators of this course are not liable for any loss, injury, or damage arising from the use of this information, including but not limited to foodborne illnesses, spoilage, or financial loss. Actions taken based on the course content are at your own risk.