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Module 2: Lesson 5
Organizing Your Pantry and Storage Tips
Decluttering Your Pantry
Organizing your pantry might feel overwhelming at first, but don’t worry—you already have the tools and knowledge from previous lessons! Today, Margot will guide you through a simple, step-by-step process to keep your pantry clean and, most importantly, functional.
As we move forward to organizing your refrigerator and freezer, remember that every effort you put into improving your home has a bigger impact than you may realize. An organized kitchen not only saves you time and money, but also gives you a sense of pride and accomplishment.
Plus, you’ll feel more confident about inviting guests over, without the last-minute scramble to tidy up. The work you put into your home creates a positive atmosphere that boosts your overall well-being.
One last tip—if you come across food that’s not expired but you know you won’t use, consider donating it to a local food pantry. It can make a real difference to someone in need.
Be sure to download our 2-page handout before starting—it’s packed with our favorite tips and tools to help you stay organized!
Here is What's Coming Next
Spoiler alert: we're not done with the organizing! Next time we meet, we're coming for your refrigerator!
Don't worry, though... we're also bringing all our favorite tips, tricks, and tools to make it a snap to create a refrigerator that works for you and your family.
See you there!
Community Starts Here!
When we work together, we achieve more. Be part of the conversation, get answers, motivation, encouragement, and celebrate your wins. See what is happening in the MMK Facebook Community Here!
Also, we know this course might be introducing you to a lot of new concepts. That's not just okay... it's wonderful! If you have questions about anything you're learning, just hit reply to this email. Margot and I will make sure you get squared away."
Disclaimer
This course provides general information on food safety, expiration dates, storage, and handling. While we strive to ensure the accuracy of the content, it may not reflect the most current guidelines or regulations, which can vary by location.
Please note that no guarantees are made regarding the amount of money saved or the reduction of food waste as a result of implementing the course material. Individual results may vary based on personal circumstances and application.
For specific advice, consult with qualified professionals, and always adhere to product labels and official guidelines. The creators of this course are not liable for any loss, injury, or damage arising from the use of this information, including but not limited to foodborne illnesses, spoilage, or financial loss. Actions taken based on the course content are at your own risk.