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Module 2: Lesson 4
Unraveling Expiration Dates
Making sense of expiration dates
If you’re confused about expiration dates, you’re not alone. These labels—"best by," "use by," "sell by"—can be inconsistent and hard to understand. It can leave you wondering whether your food is safe or if it should be thrown out.
While there are efforts to create a standardized labeling system, with California recently making strides, we still have a long way to go. So, it's completely normal to feel uncertain about what these dates really mean.
To help, we've included a PDF with answers to common questions about expiration dates, sell-by, and best-by labels—everything you need to know about food safety. I hope this, along with Margot's video, helps clear up any confusion and makes things easier for you.
To help, we've included a PDF with answers to common questions about expiration dates, sell-by, and best-by labels—everything you need to know about food safety. I hope this, along with Margot's video, helps clear up any confusion and makes things easier for you.
We hope you've been getting some good use out of our Facebook group as you've moved through Module 2... but if not, this is a great lesson to start!
Here is What's Coming Next
Our first project is coming up! All of the organizing groundwork we've done so far has been leading to the "Big Three"—the pantry, the fridge, and the freezer.
Next time we meet, we'll start with the first one: the pantry! We'll share the tools that work best in our own kitchens to keep everything running smoothly, and we'll guide you through the process of cleaning out your own.See you then!
Community Starts Here!
When we work together, we achieve more. Be part of the conversation, get answers, motivation, encouragement, and celebrate your wins. See what is happening in the MMK Facebook Community Here!
Also, we know this course might be introducing you to a lot of new concepts. That's not just okay... it's wonderful! If you have questions about anything you're learning, just hit reply to this email. Margot and I will make sure you get squared away."
Disclaimer
This course provides general information on food safety, expiration dates, storage, and handling. While we strive to ensure the accuracy of the content, it may not reflect the most current guidelines or regulations, which can vary by location.
Please note that no guarantees are made regarding the amount of money saved or the reduction of food waste as a result of implementing the course material. Individual results may vary based on personal circumstances and application.
For specific advice, consult with qualified professionals, and always adhere to product labels and official guidelines. The creators of this course are not liable for any loss, injury, or damage arising from the use of this information, including but not limited to foodborne illnesses, spoilage, or financial loss. Actions taken based on the course content are at your own risk.